Sticky Date Cake with Toffee Sauce
Whole wheat, almond flour and mejdool dates come together in this rick sticky date cake, paired with a decadent coconut sugar tofee sauce. Packed in our kraft box and wrapped in a festive muslin cloth. Perfect for gifting and for a special treat at home with loved ones.
Storage:Ā
Refrigerate on arrival. Consume within 5 - 7 days.
Heating:Ā
Heat each slice in the microwave for 15-20 seconds if you prefer warm desserts. Heat the Toffee Sauce in the microwave in 10 second increments until the desired temperature is achieved. Alternatively, take out of the fridge 30 - 40 minutes before consuming for room temperature desserts.