Our gluten-free brown basmati rice flour is a kitchen staple for us.

Itʼs a substantial source of calcium, zinc, and fiber, and is known to facilitate digestion.

VEGAN BROWN RICE CRACKERS by @earth_oven_bakery

DRY INGREDIENTS:

1 cup brown rice flour
2 tbsp ground flax seeds
1 tsp sea salt
1-2 tsp pumpkin/sunflower/sesame seeds (optional)

WET INGREDIENTS:

1⁄2 cup water
2 tbsp oil (coconut or a neutral oil like canola or vegetable oil)
1 tbsp maple syrup

STEPS:

1. Preheat your oven to 218-degree celsius
2. Combine dry ingredients
3. Combine wet ingredients
4. Mix dry and wet ingredients to form a ball of dough - if the dough is crumbly, add more water, 1 tbsp at a time
5. Roll out the dough between two sheets of parchment paper
6. Cut into desired shapes and place on a baking tray lined with parchment paper
7. Bake for 8-12 minutes until the crackers are golden brown
8. Cool and enjoy!